Konichiwa! Enjoy this bowl of comforting instant ramen made healthier yet oishi as it should be!

Nutritional Goodness of Recipe:

Soy products like firm beancurd and edamame are known to be meat without bones due to their high protein content comparative to meat sources. Fermented soy products like miso is a good source of probiotics that helps maintain healthy gut. However it should be consumed in moderation due to their sodium content.

Health Tip:

As miso contains sodium, avoid adding additional table salt when preparing homemade stock. This is to reduce overall salt consumption and keep high blood pressure at bay! Choose non-fried wholegrain instant noodles for less fat and more fibre too!

Visit Minmed Group YouTube channel https://www.youtube.com/watch?v=ZpZTY2Oy1OM for the step-by-step recipe guide!