Who says Laksa is fattening? This recipe shows you how to cut those fats in that piping fragrant gravy, no less!

Nutritional goodness of recipe:

Reduced fat versions of milk, evaporated milk, coconut milk and soya milk are good substitutes in curries and laksa, it creates the thickness to the gravies and yet halves the amount of fat in them!

Visit Minmed Group YouTube channel https://www.youtube.com/watch?v=ceBXi7ZboC4 for the step-by-step recipe guide!