Decide how you want your mee hoon kuey to look like by making it yourself!

Nutritional Goodness of Recipe:
Ikan bilis makes a good ingredient for adding to your soups and meals. It contributes both a natural source of glutamic acid for the umami taste (sweetness) in your food and also calcium if you eat them whole!

Health Tip:
Leave the mee hoon kuey dough aside for an hour to allow for the water to be absorbed by the flour to have a strong and pliable dough. When eating out, leave out most of the soup in your noodle dishes to reduce the amount of sodium consumed!

Visit Minmed Group YouTube channel https://www.youtube.com/watch?v=I_ytc3cAxwc&t=830s for the step-by-step recipe guide!