This Vietnamese baguette makes a quick and wholesome meal!
Nutritional Goodness of Recipe:
More fibre! Replace regular baguette with wholegrain baguette and sneak in more vegetables Less fat! Use only leaner cut of meat and replace full-fat mayonnaise with non-fat mayonnaise.
Discard any excess marinade before pan-frying so to reduce the amount of salt and sugar consumed!
Visit our Minmed YouTube channel https://youtu.be/8XMGRW9sjXw for the step by step guide.