This bowl of Korean noodles topped with thick chunjang sauce is totally worth getting your mouth dirty!
Nutritional Goodness of Recipe:
Leaner cuts of red meat such as tenderloin is a good source of iron. It is required to make haemoglobin necessary for transportation of oxygen in the body. Zucchini also adds crunch and fibre to the dish!
Portion your noodles before cooking so to prevent overeating! A serving of cooked noodles for one is around half a bowl or 100g.
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