This bowl of Korean noodles topped with thick chunjang sauce is totally worth getting your mouth dirty!

Nutritional Goodness of Recipe:

Leaner cuts of red meat such as tenderloin is a good source of iron. It is required to make haemoglobin necessary for transportation of oxygen in the body. Zucchini also adds crunch and fibre to the dish!

Health Tip:

Portion your noodles before cooking so to prevent overeating! A serving of cooked noodles for one is around half a bowl or 100g.

Visit our Minmed YouTube channel https://youtu.be/W3_d7C9CrJY for the step by step guide.