Tantalize your tastes buds and impress with your culinary skills as you balance the sweet, spicy and sour notes of this South east Asian local delight
Nutritional Goodness of Recipe:
A piece of fish from canned sardines contains around 270 mg of calcium, remember to also consume the soft bones along with it. Add more fibre to this one dish meal with additional lettuce, pineapple and cucumber!
Remember to start with lesser condiments first when cooking and taste it before adding more! This can help control the excess and unnecessary sodium and sugar in our food
Visit Minmed Group YouTube channel https://youtu.be/XgHSOb9CvMA for the step-by-step recipe guide!