With the right balance of ingredients, this steamed pandan cake can be light and fluffy, perfect with your local kopi or teh o kosong!
Nutritional Goodness of Recipe:
Wholemeal flour contains more fibre that helps increase satiety level necessary to control portion size. Use fresh pandan leaves and trimmed coconut milk for natural colouring, flavour and moisture!
Replace regular coconut milk with trimmed version for lower saturated fat content!
Visit Minmed Group YouTube channel https://youtu.be/DV33c4eh7tk for the step-by-step recipe guide!