Spinach Mee Hoon Kuay

Spinach-Mee-Hoon-Kueh Recipe

Decide how you want your mee hoon kuey to look like by making it yourself!

Nutritional goodness of recipe

Ikan bilis makes a good ingredient for adding to your soups and meals. It contributes both a natural source of glutamic acid for the umami taste (sweetness) in your food and also calcium if you eat them whole!

Health Tip

Leave the mee hoon kuey dough aside for an hour to allow for the water to be absorbed by the flour to have a strong and pliable dough. When eating out, leave out most of the soup in your noodle dishes to reduce the amount of sodium consumed!

Visit Minmed Group YouTube channel for the step-by-step recipe guide!

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