Decide how you want your mee hoon kuey to look like by making it yourself!
Nutritional goodness of recipe
Ikan bilis makes a good ingredient for adding to your soups and meals. It contributes both a natural source of glutamic acid for the umami taste (sweetness) in your food and also calcium if you eat them whole!
Leave the mee hoon kuey dough aside for an hour to allow for the water to be absorbed by the flour to have a strong and pliable dough. When eating out, leave out most of the soup in your noodle dishes to reduce the amount of sodium consumed!