Steamed Egg White Milk Pudding

Steamed Egg White Milk Pudding

Enjoy this eggcellent smooth and rich Cantonese dessert with your desired toppings!

Nutritional Goodness of Recipe

Egg white is a rich source of protein that helps in building and repairing of body’s cells and tissues.
Berries are loaded with vitamin C that helps to boost collagen supply.

Health Tip

The leftover egg yolk can be used as a homemade mask to hydrate and moisturize your skin!

Visit our Minmed YouTube channel for the step-by-step recipe guide.

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