No takoyaki pan? Daijobu neh, we can still taste some flavours of Japan and make those takoyaki balls!
Nutritional Goodness of Recipe
Seafood like squid or octopus are a lean source of protein and potassium, but because of its rich cholesterol content, it is best to limit the portion sizes and also cook them with healthier methods such as steaming or stir frying.
Mushrooms, corn, ikan bilis, seaweed and tomatoes make good ingredients for your home made soup stock as the naturally occuring glutamic acid in these foods are natural flavour enhancers!